1. Lori Gosselin March 30, 2014 at 9:39 am

    This is interesting Josh! I’m sure many deviate from those norms but it sure gives you a heads-up for when traveling! I remember one of my trips to Europe where accommodations included a “Continental Breakfast”. We were not starting our days off right as so many hotels definition of this was a hard roll and coffee. But when we got to Germany we thought we’d died and gone to heaven! There they set out a smorgasbord, a feast!

    As for Yours Truly here in Canada? Cut up fruit, ground seeds and nuts, protein powder, kefir and coffee. 🙂


    • Joshua March 31, 2014 at 9:00 am

      Hi Lori,

      A good breakfast makes a big difference. I almost always have coffee but a hard roll wouldn’t be my preference either.

      I like Kefir, but sometimes it is a bit sour for my taste.

  2. Kaarina Dillabough March 28, 2014 at 8:37 am

    Where’s Canada? My go-to is usually some type of smoothie, or an egg with spinach/kale rye crips and cheese. Or during winter: oatmeal. Cheers! Kaarina

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